So the other day I wanted to make some fudge – a goodie I can no longer have due to my intolerance to dairy. Unfortunately the recipe called for evaporated milk, something that is difficult to get hold of dairy-free. I researched a bit online and managed to suss out how to make my own.
Recently I have been craving carrot cake. While my sister makes a good one, it has a cream cheese icing and is full gluten and dairy. So after a bit of browsing through some recipes, I decide to adjust one and make it edible for gluten and milk intolerant people.
After living in Wales for just under 10 years, something was bound to rub off on me. I wasn’t able to pick up the language, I didn’t pick up a Welsh accent (well, not a strong one anyway), and I didn’t start my own sheep farm ( – it’s thought that there is three sheep to every person who lives in Wales).
Eating out or staying in? Avoiding gluten can be a challenge. Here’s how to enjoy your Christmas without it.