Ready meals tend to be a distant memory for people with allergies or intolerances, especially those that cannot have gluten or dairy. So when I found a free-from lasagne in a local wholefoods store in Southampton I could not wait to try it.
Recently I have been craving carrot cake. While my sister makes a good one, it has a cream cheese icing and is full gluten and dairy. So after a bit of browsing through some recipes, I decide to adjust one and make it edible for gluten and milk intolerant people.
On Tuesday, 25th June, 2013, I met a friend in Bournemouth; it was the half-way point between where we both live.
The other day I was searching the web in the hope to find a dairy-free alternative to Cadbury’s Flake. While my search for that was unsuccessful, I found something even better…
Pies are one of my favourite mealtime options. But since I became gluten and dairy free, if I want one I will have to make it myself. I don’t mind doing so but gluten-free pastry is not the easiest thing to handle. I thought pies were a luxury of yesterday, until recently. Continue reading “Pain-free cherry pie recipe”
Are you gluten or dairy-free? Do you miss snacking on scrumptious biscuits like custard creams, bourbons, and Oreos? Then welcome to heaven. Continue reading “Kinnitoo’s satisfy Oreo cravings”