So the other day I wanted to make some fudge – a goodie I can no longer have due to my intolerance to dairy. Unfortunately the recipe called for evaporated milk, something that is difficult to get hold of dairy-free. I researched a bit online and managed to suss out how to make my own.
Eating out or staying in? Avoiding gluten can be a challenge. Here’s how to enjoy your Christmas without it.
Looking for gluten-free gravy or stuffing recipes? You’ve come to the right place!